by JudyLloyd | Jan 3, 2020 | Authentic Italian Cooking
It was sometime during the 1960’s when I learned the greatest gift for any Italian cook: How to make the “sauce”. A traditional Italian “meat sauce” is not the same as a traditional Bolognese. The meat sauce is particular to each region in Italy and varies based on...
by JudyLloyd | Dec 5, 2014 | Authentic Italian Cooking
I came up with the idea for this soup last Thanksgiving. I decided to perfect it this year using leftovers from the Thanksgiving turkey. It has simple, fresh ingredients. The secret herb which flavors the dish is Summer Savory – the perfect touch for soups made...
