by JudyLloyd | Jan 3, 2020 | Authentic Italian Cooking
It was sometime during the 1960’s when I learned the greatest gift for any Italian cook: How to make the “sauce”. A traditional Italian “meat sauce” is not the same as a traditional Bolognese. The meat sauce is particular to each region in Italy and varies based on...
by JudyLloyd | Mar 9, 2015 | Authentic Italian Cooking, Generation Jones, Remarkable Women
Chapter 1 – The Story of My Life Began in my Mother’s Kitchen When I was three or four years old, I realized I was Italian. Family, cooking, and stories – in that order – defined my existence. But the story of my life began in my mother’s kitchen. It was there...
by JudyLloyd | Jan 3, 2015 | Authentic Italian Cooking
January 3, 2015, would have been Josephine’s 84th birthday. It’s the perfect day to share the story of when Grandma taught her 13-year old grandson, Michael, to make her famous meatballs from scratch. It’s a memory I’ll never forget and a timeless cooking lesson from...
