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Altamont Strategies featured in 2015 NFIB Small Business Playbook

Altamont Strategies featured in 2015 NFIB Small Business Playbook

by JudyLloyd | Jun 4, 2015 | Advocacy, Politics & Government

In April 2015, more than 300,000 NFIB members received a new publication from the national headquarters of the National Federation of Independent Business. The 2015 Small Business Playbook contains important information and articles that will help small businesses...
What constituents say about NFIB Endorsing Steve Glazer for State Senate

What constituents say about NFIB Endorsing Steve Glazer for State Senate

by JudyLloyd | May 5, 2015 | Advocacy, Politics & Government

The National Federation of Independent Business,California’s and the nation’s leading small business association, todayannounced the endorsement of Steve Glazer for Senate District 7. “NFIB is proud to endorse Steve Glazer for the StateSenate,” said John...
Josephine’s Petite Cucina: The story of my life began in my Mother’s kitchen.

Josephine’s Petite Cucina: The story of my life began in my Mother’s kitchen.

by JudyLloyd | Mar 9, 2015 | Authentic Italian Cooking, Baby Boomers, Remarkable Women

Chapter 1 – The Story of My Life Began in my Mother’s Kitchen When I was three or four years old, I realized I was Italian. Family, cooking, and stories – in that order – defined my existence. But the story of my life began in my mother’s kitchen. It was there...
Josephine’s Petite Cucina’s 30-Minute Pasta with Ground Veal, White Wine & Pine Nuts

Josephine’s Petite Cucina’s 30-Minute Pasta with Ground Veal, White Wine & Pine Nuts

by JudyLloyd | Feb 8, 2015 | Authentic Italian Cooking

Italian cooking is timeless. In my family, recipes are passed from Grandmother – to Mother – to Daughter – to Son. Add in the extended family, and the meals last a lifetime! Still, there’s nothing better than the 30-minute pasta recipe. If you love veal, wine...
Josephine’s Petite Cucina: Grandma’s Perfect Meatballs

Josephine’s Petite Cucina: Grandma’s Perfect Meatballs

by JudyLloyd | Jan 3, 2015 | Authentic Italian Cooking

January 3, 2015, would have been Josephine’s 84th birthday. It’s the perfect day to share the story of when Grandma taught her 13-year old grandson, Michael, to make her famous meatballs from scratch.  It’s a memory I’ll never forget and a timeless cooking lesson from...
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