by JudyLloyd | Dec 28, 2014 | Authentic Italian Cooking
The weather in Northern California allows my husband and me to enjoy grilled meats year round. But what do you do when it’s a stormy December with torrential rain that lasts three days? The answer became apparent when we cooked this pan-seared veal chops and polenta...
by JudyLloyd | Dec 5, 2014 | Authentic Italian Cooking
I came up with the idea for this soup last Thanksgiving. I decided to perfect it this year using leftovers from the Thanksgiving turkey. It has simple, fresh ingredients. The secret herb which flavors the dish is Summer Savory – the perfect touch for soups made...
