Altamont Strategies featured in 2015 NFIB Small Business Playbook
In April 2015, more than 300,000 NFIB members received a new publication from the national headquarters of the National Federation of Independent Business. The 2015 Small Business Playbook contains important information and articles that will help small businesses...
What constituents say about NFIB Endorsing Steve Glazer for State Senate
The National Federation of Independent Business,California’s and the nation’s leading small business association, todayannounced the endorsement of Steve Glazer for Senate District 7. “NFIB is proud to endorse Steve Glazer for the StateSenate,” said John...
Josephine’s Petite Cucina: The story of my life began in my Mother’s kitchen.
When I was three or four years old, I realized I was Italian. Family, cooking, and stories – in that order – defined my existence. But the story of my life began in my mother’s kitchen, our Petite Cucina.
Josephine’s Petite Cucina’s 30-Minute Pasta with Ground Veal, White Wine & Pine Nuts
Italian cooking is timeless. In my family, recipes are passed from Grandmother – to Mother – to Daughter – to Son. Add in the extended family, and the meals last a lifetime!
Still, there’s nothing better than the 30-minute pasta recipe. If you love veal, wine and pine nuts, you’re destined to love this pasta recipe!
Josephine’s Petite Cucina: Grandma’s Perfect Meatballs
Lots of Italian cooks boast of making the perfect meatball. This recipe from Josephine’s Petite Cucina is the authentic, scratch recipe for Grandma’s Perfect Meatballs.
Josephine’s Petite Cucina: Winter Veal Chop with Mustard Sauce, Rum & Polenta
This recipe for Winter Veal and Polenta with olive oil, rum, and mustard is the second entry in a series of Italian-inspired cooking. It will become part of the book I’m writing to honor the memory of my mother, Josephine Biviano, called Josephine’s Petite Cucina.