News & Views
How do you testify before the U.S. Congress, pitch a news story, run a business, show up in your community, fund a campaign, and still find time for Italian meatballs?
You learn to prioritize—and you learn to tell the truth. These posts are my take on what’s happening right now and the reinvigoration that came when I finally made time for myself. Explore the categories below—I’d love to hear from you.
Lessons from my Italian Grandfather and my Sicilian Father — Why Italians Still Celebrate Columbus Day
On Father’s Day, I often reflect on the lessons that were taught to me by my late Grandfather Angelo Cifonelli and my father, Frank Biviano. Today, I happened to see some beautiful tributes on social media to fathers and those who are descendants of immigrants. Mine...
Largest Bronze Eagle in California Ready for Flight
The largest bronze Eagle in California has been conceptualized by artist Brian Keith. Learn more about the Eagle and how you can help bring it to San Ramon at Brian Keith Fine Art.
Watch PRI’s Webinar “California, the Coronavirus, and Capitalism”
In case you missed it, PRI's webinar on how the coronavirus will impact entrepreneurship, small business, and the economy is now available. Hear PRI Senior Economic Fellow Wayne Winegarden, guest panelist and small business owner Judy Lloyd, and PRI Business Fellow...
Preserving ‘God’s Country’ Forever
Winning a referendum nobody said we could win in a bedroom community preserved 381 acres of land forever. Here’s how we did it.
Wonder Woman in Business, Judy Lloyd
Susan Freeman interviewed Judy Lloyd for her podcast "Freeman Means Business". We help women in business communicate effectively with the world -- and men communicate effectively with women in business!"Freeman Means Business” podcasts serve to raise awareness about...
The “Sauce” Story
It was sometime during the 1960’s when I learned the greatest gift for any Italian cook: How to make the “sauce”. A traditional Italian “meat sauce” is not the same as a traditional Bolognese. The meat sauce is particular to each region in Italy and varies based on...